Char Siu (Chinese BBQ Pork) 叉燒

Char Siu (Chinese BBQ Pork) 叉燒 

This video is close to what I did.

https://www.youtube.com/watch?v=leGae9sN-qo&t=9s 

材料 Ingredients:
梅頭肉 Pork Shoulder or 猪夹心肉 1.5lb
叉燒醬 Char Siu Sauce 3Tbsp
紹酒 ShaoXing Wine 1Tbsp (I used 2 Tbsp)

Optional:

蠔油 Oyster Sauce 1Tbsp
柱侯醬 Chu Hou Paste 1Tbsp
五香粉 Five Spice Powder 1tsp
紅辣椒粉 Paprika 1tsp

Glazing:
蜜糖 Honey 1Tbsp

Procedure:
1) Cut the pork into strips of 2 inches wide and 1 inch thick

2) Marinate the meat with three tablespoons of char sui sauce and two tablespoons of Shao Xing wine

3) May add oyster sauce, chu hou paste, five spice powder, and paprika (for coloring) as specified above

4) May put the marinated pork in a seal ziplock bag or a container with cover

5) Leave the marinated pork in the fridge overnight

6) Place a baking rack on top of a baking pan

7) Put the pork strips on the baking rack

8) Put a cup of water in the baking pan

9) Bake at 400 degrees Fahrenheit for 20 minutes

10) Turn over the strips and bake at 380 degrees Fahrenheit for 15 minutes

11) Prepare the honey water by adding one teaspoon of water to one tablespoon of honey

12) May add the excess marinated sauce instead of water to one tablespoon of honey

13) Mix well and spread the honey mixture on top of each strip

14) Bake for 5 minutes

15) Turn over each strip and spread the rest of the honey mixture on top

16) Bake for 5 minutes

17) Cut into small pieces and serve!

18) You may make a plate of the Sudden Ecstasy Rice!

Bon Appétit 😋